P&C Kitchen Restaurant Eco Grandeur

The food was quite delicious. My wife ordered butter chicken with rice, it was good. I ordered the salted egg spaghetti with chicken chop. Portion was big but I must say that the spaghetti was a tad bit too spicy. Drains down the salted egg flavour. Overall in terms of food, it was 8/10.

The service however was a different story, especially for the foreign workers which were VERY slow. We ordered 2 mineral waters, which never arrived until halfway finishing our food. I reminded the workers about our drinks 2 times but they still didn’t send the drinks. I mean, how hard could it be to deliver 2 mineral waters?

Finally I had to grab the drinks myself from the counter because my son was already choking while eating. He literally choked so I had to get it myself. Even when pressuring the foreign staffs at the counter to give me the drinks, they acted VERY VERY SLOW. No sense of urgency at all. Service wise, 1/10. So bad.

Seriously the management needs to train the foreign workers better. They have no common sense and can’t even communicate well. Please improve.

The buttermilk rice was good, but the rice was a bit dry for me. The food was worth it with the price and the service was good and fast. Overall, I’d rate it 7/10. Okay came back for the 2nd time and ordered calamari buttermilk, portion wise 9/10! But taste wise, it’s a bit salty for me so 6/10.

Came here to try the main course and dessert. Drink is good and satisfying while the burger is mediocre. Perhaps the plate is too big! We ordered curly fries to support local products but that was a tad too little for the price we had to upgrade. Not happy with that part. Taste of food is great and of course the lamb with carbonara is the best. Next, I tried the spicy salted egg pasta with lamb. Also great and worth the price with its big portion. Definitely their specialty and should be your go-to choice. Extremely creamy, delicious and well-cooked.

Waiting time is bearable. Would come again for that lamb but tried the pavlova and it was one of the worst ever tasted. Super extremely sweet and hard inside out..and to serve us with a plastic spoon to go with that..hmmm..messy as it crumbles everywhere. Should perhaps try out other pastries and dessert. They really need to improve their pavlova.

Others are alright.

all the food come in big portion and worth the price. i recommend spicy salted egg pasta with grilled chicken. the pastries are good too.

the ordering system also is easy to do since we can order via link with the qr code provided. maybe can add option to pay online for the future.

one thing i want to advice is for the staffs to be professional. please train them well before they are allowed to be in the front line.

the first time we visited this place we clearly saw the price of creampuffs 3pcs for rm15. then in the bill the price changed to rm17. when we asked the staff, they told us that they were changes in the price system. might not be a big deal to us but little bit dumbfounded because of that situation.

the second time we visit we clearly heard the (probably) manager scolding the staffs very loudly that we customers felt uncomfortable.

The food(s) quality n quantity is ok with the price.

Would not recommend the desserts or the drinks,as it’s on the higher side.

Not sure why the price of the drink is kinda expensive.

As for food(s),I can say the taste is good but they can try to improve especially those involving seafood. They are using a frozen squid ring instead of fresh squid.

The meat burger is kinda small for the price. Please add more fries!!